A warm marsala wine poached pear, glazed with the reduced poaching liquid, perched on vanilla ice cream with a pine nut amaretti cookie base. Garnished with candied lemon. It's fall. It's brown season. And brown tastes delicious.
Do it for the plot: check out our new frozen drink, the "plot device" It's a nutty lil' aperitivo and mezcal slushie made with Espadin mezcal, orgeat, lime, ramazotti aperitivo, Centerbe Faccia Brutto with an orange zest and hibiscus salt
Thankful for our crew past and present, and to Houston. We opened 5 years ago right after Thanksgiving of 2020, and I'm sure you can imagine what a terrible time that was to open a restaurant. We did almost everything ourselves, definitely messed up
This holiday season your local Tiny Champions is doing a food and fundraiser for @houstonfoodbank full of wins. Here's the deal: - bring a non perishable food donation to the restaurant for the food bank (see slide 2 for most needed items) and get