We have our "holiday" lights up year round because we love the golden vibe but if you are in fact in the holiday mood we, conveniently, gotchu. 🎄 Houston, lets do the heck out of this December! Reservations available via Resy!
We back bayBEE! We're in the land of slabs 🚘 so its only fitting we hit you with a cute lil' slab of pork belly 🐖! Chef Taylor was inspired by the flavors of the Italian sausage cotechino - this pork belly gets dry brined with coriander, fennel se
🍂We're closed on Thursday 11/28 we are OPEN regular hours otherwise! Gobble gobble goobers! 🦃
✨Bay laurel custard, with blood orange supremes and blood orange caramel! 🍊 We take the humble and oft-overlooked bay leaf (yes that one that you put in a pot of beans and wonder if it does anything) and infuse it into a dairy base of cream and cre