Let us welcome the new kid on the block… or menu if you will. These cheesy arancini are going to be a necessity to kick off any meal at Tinys. We don’t make the rules. We take risotto that’s been chilled and mix it with 4 different
Linguini with spicy nduja and littleneck clams in a burst tomato sauce. Briny, a lil spicy, light and summery, and great with a glass of wine (just ask your server, who might be @gunner_blaze !)
We mashed a cannoli with a napoleon to get a "cannoleon" ™! Layers of fried cannoli shell, whipped ricotta scented with lemon, and fresh cut strawberries tossed in a little strawberry jam, all topped with powdered sugar 🥰!
Castelvetrano olives stuffed with blue cheese and ricotta and marinated in lotsa extra virgin olive oil with pickled peppers, confit lemon and garlic. Great to open your meal with, and share with some friends (we suggest eating it alongside the pro