Trust and believe we are ready for fall, but this weather is saying nahhhhhhhhhh. We put this salad on to keep ya cool until that sun finally decides to have mercy on us... Cucumber salad with end-of-season pickled honeydew, shallots, fresh jalape&
End your meal here with a fruity, boozy, caffeinated and ready to party cherrimisu! Fresh cherries are roasted and layered with a sponge cake soaked in roasted cherry juice, amaro and rum, then we add espresso whip and grated dark chocolate. (this
We sometimes veer away from the usual pizza sauce + mozz territory (which is classic for a reason) and when we do, it is for a great cause. And today we take up the cause of mortadella R-E-S-P-E-C-T. Yes, that delicious emulsified blend of pork and
Damn.... look at that salad. This could be your view this weekend....link to reserve in bio!